One of the biggest advantages of women increasingly
buying their own jewellery is that they also tend to value it that much
more these days. Items that have been inherited or received as gifts,
tend to be treated rather casually, without being given the same degree
of care. While its obvious that one will be careful while selecting
jewellery, the question is whether safeguarding it and preserving its
lustre will be considered as important or not?
l First and foremost,
be extremely wary of door handles. If one is not careful, it’s possible
for sparkling stones or thin strands of metals with intricate designs
to get damaged when in contact with these.
- After being worn, chains and necklaces should be fastened and stored separately in boxes to avoid getting tangled.
- Never attempt to ‘clean’ your jewellery using any form of chemical. In
fact, some gemstones and settings are so delicate that they should not
even become wet.
- Everyday cosmetics like hair spray, acetone, even creams and lotions can tarnish fine jewellery.
- It is advisable to put on gold jewellery after you have sprayed on your
perfume. Pearls are especially vulnerable as their skins could get
affected.
- After wearing jewellery, just wipe it gently with a soft
dry cloth. This will help remove perspiration and ensure a shine that
endures.
- Pearls, especially the cultured ones should be wrapped in tissue paper for protection.
- Do not ever use silver cleaning solutions on gold jewellery.
- Make sure jewellery is completely dry before you put it away. This is
very important during the monsoons as moisture causes deterioration.
- The hardest precious stones can be chipped or shattered into pieces with a single blow at a vulnerable spot.
- Never dump jewellery in a drawer with other pieces the way you store
clothes or lingerie as the items can scratch or dent each other. Never
try to squeeze them into small sections of your purse as this too can
result in them getting dented.
- Avoid wearing rings and bangles
with precious stones while cooking as the heat can cause gems to dry
out, fade or get discoloured.
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